© Mallow-Fondant.Com All Rights Reserved 2012

How to Make, Flavor,

and Color Icing/Frosting

               

Marshmallow-Fondant.Com
These how to make icing/frosting instructional classes cover making,  flavoring, coloring, and even how to whiten butter cream without watering  it down or making it taste bad using gel paste! Making your own icing is  cost effective, and you just can’t beat the taste! Select your area of  interest below and see how easy it is.
Marshmallow-Fondant Logo

1.

How to make buttercream icing / frosting.

  Easily make homemade butter cream icing by hand with ingredients  from the grocery store. All you need is butter, powdered sugar, milk, vegetable  shortening, and a little elbow grease or mixer! Making your own icing is easy if  you follow these instructions and tips on how to make it turn out perfect.  Videos, pictures, text, and even a free printable recipe with step by step  instructions are yours. Start how to make icing easy...

2. How to whiten icing / frosting.

One of the problems with homemade butter cream icing is that it

turns out a little “off white” or yellowish. It’s usually not noticed unless

compared next to a bright white. Using food coloring, or gel paste can

change the structure of icing and water it down, or sometimes make it

just taste awful. But don’t worry, there is a way to whiten homemade icing

safely, and the secret is to use a whitening powder that uses powdered

sugar as the dye carrier instead of a gel. This secret is out!

Select here to see how to whiten icing easy...

3. How to flavor icing / frosting.

Tiered of plain old sweet tasting watery icing? Choose from one of

28 clear flavor powders to compliment your cake. Flavor powder will

not water down your icing or change the color!

View the how to flavor icing instructions here...

 5. Bright White Buttercream Icing Recipe.

View our buttercream icing recipe here...

 6. See all 28 Flavors.

Most cake decorators make their own icing using their own special

recipe. Use over 28 flavor powders to create the perfect taste to match

your cake! Flavor powder packets are pre-measured to take the guess

work out, and it’s available in bulk sizes if you do a lot.

Take a look at our icing flavor powder...

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Step by Step

Instructions

© Mallow-Fondant.Com All Rights Reserved 2012

How to Make, Flavor, and Color

Icing/Frosting

               

Marshmallow-Fondant.Com
These how to make icing/frosting instructional classes  cover making, flavoring, coloring, and even how to  whiten butter cream without watering it down or making  it taste bad using gel paste! Making your own icing is  cost effective, and you just can’t beat the taste! Select  your area of interest below and see how easy it is.
Marshmallow-Fondant Logo

1.

How to make buttercream icing /

frosting.

  Easily make homemade butter cream icing by  hand with ingredients from the grocery store. All you  need is butter, powdered sugar, milk, vegetable  shortening, and a little elbow grease or mixer! Making  your own icing is easy if you follow these instructions  and tips on how to make it turn out perfect. Videos,  pictures, text, and even a free printable recipe with  step by step instructions are yours. Start how to make icing easy...

2. How to whiten icing / frosting.

One of the problems with homemade butter

cream icing is that it turns out a little “off white” or

yellowish. It’s usually not noticed unless compared

next to a bright white. Using food coloring, or gel

paste can change the structure of icing and water

it down, or sometimes make it just taste awful. But

don’t worry, there is a way to whiten homemade

icing safely, and the secret is to use a whitening

powder that uses powdered sugar as the dye

carrier instead of a gel. This secret is out!

Select here to see how to whiten icing easy...

3. How to flavor icing / frosting.

Tiered of plain old sweet tasting watery icing?

Choose from one of 28 clear flavor powders to

compliment your cake. Flavor powder will not

water down your icing or change the color!

View the how to flavor icing instructions

here...

 5. Bright White Buttercream Icing Recipe.

View our buttercream icing recipe here...

 6. See all 28 Flavors.

Most cake decorators make their own icing

using their own special recipe. Use over 28 flavor

powders to create the perfect taste to match your

cake! Flavor powder packets are pre-measured to

take the guess work out, and it’s available in bulk

sizes if you do a lot.

Take a look at our icing flavor powder...

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